D I E N S T L E I S T U N G E N

- CONSULTING -

brauGENAU offers you over 25 years of international accumulated brewing experience from small-, and medium-sized-breweries as well as corporate companies.

We understand what management and customers expect from brewers.

We are happy to help you achieve your KPIs and the strategic goals of your company.

This is primarily about:

  • Loss Reduction
  • Extract loss
  • Time
  • Process Optimization
  • Brewhouse
  • Fermentation, Maturation, Storage of beer
  • Filtration
  • CIP, Cleaning Processes
  • Efficiency
  • Water Consumption
  • Energy Consumption
  • Use of Raw Materials and consumables
  • Sustainability
  • in all areas
Contact us

- TRAINING -

brauGENAU offers basic courses, preparatory courses, and refresher courses for brewers, non-brewers and those who have always wanted to know more about beer.

  • Basic courses for non-brewers
    (target group:         management, administration and finance staff, purchasing, sales & marketing, technology, trainees, new employees, hobby brewers, beer lovers, ...)
  • "From the Field into the Glass"
  • Raw Material (barley, malt, hops, water, yeast)
  • The Malthouse
  • The Brewery
  • Beer Styles
  • Beer Dispensing


  • Basic knowledge for perfect beer enjoyment
    (target group: bar staff, service personnel, sales representatives, beer lovers, ...)
  • "From the Field into the Glass"
  • Beer Dispensing, Basic Principles
  • Beer Handling, Storage, Serving
  • Beer Styles
  • Glass Selection and Care


Please contact us. We will be happy to put together a training program tailored to your needs.


Contact us

- SUPPORT -

brauGENAU offers years of experience in brewery planning, -commissioning, and -process optimization.

We are also happy to support you creating recipes, finding the most suitable suppliers for brewery equipment, system components, raw materials and consumables, and more.


  • Brewery planning
    (target group: pub brewery startups)
  • Good preparation is a prerequisite for a punctual and successful start-up.
  • We support you, from the idea to the realization, and together with carefully selected partners, to fulfill your brewery dream.


  • Commissioning support
    (target group: plant suppliers and/or their customers)
  • “Plug and play” when commissioning a brewery is desirable, but unfortunately rarely found in reality.
  • Depending on the complexity, commissioning engineers may well require additional expert support in their work.
  • Also: After the departure of the commissioning engineer, brewmasters and their teams occasionally require some more expert support.
  • During this transitional period - until the system has been properly commissioned and staff have been fully trained and can work independently and confidently - we offer you, the suppliers and your customers, our supporting expertise. And of course, at any time after that too.


  • Process optimization
  • Established processes are often outdated and require “modernization”.
  • We would be happy to help you overcome any operational blindness from a different perspective.


  • …and much more
  • Brewer vacation replacement (?)
  • Brew Master project support (?)
  • Operational support during peak times (?)


Please contact us. We will be happy to assist you with advice and support.

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